Gluten-Free Sourdough Just Like Rye Loaves

Each loaf is 22oz. They are vegan, gum-free, wholegrain, naturally fermented, and baked in the Bay Area. They have a deliciously tangy taste with a classic rye flavor from the caraway. Ingredients JUST LIKE RYE: Sourdough starter (water, organic sorghum flour), organic buckwheat flour, organic millet flour, organic tapioca flour, organic psyllium husk, organic apple cider vinegar, organic caraway seeds, sea salt Care Refrigerate or freeze immediately upon arrival: refrigerate for up to 1 week, freeze for up to 6 months. Best when toasted.