Cinnamon Raisin Gluten-Free Sourdough

Warmth in Every Slice

Our Cinnamon Raisin Sourdough begins with the same slow-fermented, organic base that defines all of our bread, then layers in plump raisins, warm cinnamon, and a touch of coconut sugar for a loaf that is as satisfying as it is comforting.

This is not a sweet bread dressed up as sourdough. The fermentation process remains unchanged, which means you get the same complex flavor and open crumb as our Classic, with a warmth and sweetness that makes it exceptional toasted with butter or enjoyed on its own.

Baked in a dedicated gluten-free facility with no gums, no additives, and nothing unnecessary.

Certified organic ingredients. Gluten-free. Vegan. Free from all nine major allergens. Low FODMAP.

The extended wild fermentation process breaks down fermentable carbohydrates that trouble many people with IBS and digestive sensitivities, making this one of the few commercially available breads compatible with a low FODMAP diet.

Storage

Best enjoyed within three to four days of arrival. Slice and freeze for up to six months and toast directly from frozen whenever you want a perfectly fresh slice.

Approximate Weight: 830g

Ingredients Water, organic brown rice sourdough starter (organic brown rice flour, water), organic sorghum flour, organic oat flour, organic tapioca starch, organic raisins, organic millet flour, organic coconut sugar, organic extra virgin olive oil, Himalayan Pink Salt, organic psyllium husk powder, organic flaxseed, organic cinnamon.